As soon as I entered the hotel door, I found that it was beautiful. It must be a very high-end restaurant. It helped me arrange it in a great location. In front of the kitchen, the kitchen opened a whole glass window to show the working status inside. At first, I felt very familiar. The app checked, I rely on it! Isn&#39;t this the name of the Hell&#39;s Chef, awesome! Michelin two stars! Then there are all kinds of expectations. Everyone chose a set meal of 7 dishes. I chose a bottle of French red wine in 07. The dishes are really not ordinary. It feels better than the Samsung I ate yesterday. Every dish is full of praise, and the weight is just right. The second bottle of red wine friend chose for 20 years. The taste is more soft and smooth, and the restaurant also presented a small cake~ a super surprise and satisfying meal trip~

Gordon Ramsay au Trianon

一进酒店大门就发现这里好美，一定是个很高级的餐厅，帮我安排在了一个极棒的位置，在厨房的正前方，厨房开了一整面玻璃窗展示里面的工作状态，一开始觉得很眼熟，app一查，我靠！这不是地狱厨神的名字么，牛逼了！米其林二星！然后就是各种期待，大家选择了7道菜的套餐，选了一瓶07年的法国红酒，开吃~菜果然不一般，感觉比昨天吃的三星还棒，每道菜都赞不绝口，而且分量刚刚好，第二瓶红酒朋友选了20年的，口感更加柔和顺滑，最后餐厅还赠送了一份小蛋糕~一趟超级惊喜和满足的餐飨之旅~

不错的一个餐厅，环境很好，味道一级棒，很好吃。

这是有名的餐厅，服务很周到，价格稍贵！！

这边吃到了一个很高档的甜品，法国的松露蛋糕，不过松露实在太少了

I had a truely wonderful experience! Every member of staff was knowledgeable, kind and made me feel very welcome. I was a solo diner and had the 7 courses with wine pairings. It was worth every penny. The view was lovely, the food and wine pairings were complex, creative and delectable (I am now a convert on asparagus). 5 stars isn&#39;t enough, chef&#39;s kiss, phenomenal experience!

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Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

We stumbled across this road of creperies and each one was as busy as the next. We got the last table in this place and were not sorry and the crepes were great. The menu midi was 9.50 Euro for a savoury (buckwheat) crepe (ham and cheese or mushroom etc) and then a sweet crepe and a cider/wine or soft drink. Good value and fast service. Would come back again as the kids ate crepes in 3 places and rated these the best. They were surprisingly not keen no the chocolate crepe but perhaps it was dark chocolate

Gordon Ramsay au Trianon

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